Champag grows organic mushrooms of exceptional freshness and consistency — a trusted partner for Québec's grocers, distributors, and restaurants.
We uphold strict standards to guarantee the quality of our mushrooms and to demonstrate our commitment to safety, the environment, and our community.
A safe, respectful workplace where every team member is trained in safe working practices.
Grown without pesticides or chemical fertilizers, to the highest standards of organic agriculture.
Rigorous protocols at every stage, with facilities inspected on a regular basis.
Grown locally. Supporting Champag means supporting Québec agriculture and authenticity.
Born of sustainable agriculture, our mushrooms are carefully selected for the richness of their flavours and nutrients.
We grow with passion — free of pesticides and chemical fertilizers — ensuring every harvest meets the highest expectations of our partners.
Light and subtle, their mild flavour deepens as they cook. Perfect for nutritious, balanced meals.
Robust, earthy flavour — more pronounced than white. A valuable source of selenium and antioxidants.
Generous size and meaty texture. A nutritious, flavourful alternative to animal protein.
The journey begins with you. Our team helps you select the perfect mushrooms for your culinary or commercial needs.
Our growers handle every mushroom with precision, from spore to harvest, for consistent quality.
Packed and shipped quickly, our mushrooms keep all their freshness throughout the journey.
We are here to answer all your questions and to build a lasting partnership that meets your standards.